Israeli Couscous Salad With Roasted Cherry Tomatoes

Name: Israeli Couscous Salad With Roasted Cherry Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 5 basil leaves, slivered; 1 pint cherry tomatoes; 118 milliliters edamame (soy beans) (optional); 3 garlic cloves; 237 milliliters israeli couscous; 59 milliliters olive oil; 10 olives, kalamata, cut into slivers; 59 milliliters parsley, italian flat leaf, chopped; 2 Tbsps white balsamic vinegar

Israeli Couscous Salad With Roasted Cherry Tomatoes is a vegan side dish. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 234 calories. This recipe serves 6. Head to the store and pick up balsamic vinegar, parsley, olives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.