Israeli Couscous and Dill Snap Peas

Israeli Couscous and Dill Snap Peas
You can never have too many side dish recipes, so give Israeli Couscous and Dill Snap Peas a try. This recipe serves 4. One serving contains 189 calories, 6g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of olive oil, dijon mustard, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat 2 olive oil in a saucepan over medium heat.
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Olive OilOlive Oil
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Sauce PanSauce Pan
2
Add couscous; saut 3 minutes.
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CouscousCouscous
3
Add 1 cup water; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
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WaterWater
4
Drain and rinse; drain.
5
Bring 8 cups water to a boil in a large Dutch oven.
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WaterWater
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Dutch OvenDutch Oven
6
Add peas; cook 30 seconds or until crisp-tender.
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PeasPeas
7
Drain and plunge into ice water; drain. Slice half of peas diagonally.
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WaterWater
PeasPeas
8
Combine lemon rind and next 7 ingredients in a medium bowl; stir with a whisk.
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Lemon PeelLemon Peel
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WhiskWhisk
BowlBowl
9
Add peas; toss to coat.
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PeasPeas
10
Combine pea mixture, couscous, and minced dill. Top with shaved Parmesan cheese.
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ParmesanParmesan
CouscousCouscous
DillDill
DifficultyHard
Ready In45 m.
Servings4
Health Score13
Dish TypesSide Dish
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