Israeli Couscous and Dill Snap Peas
You can never have too many side dish recipes, so give Israeli Couscous and Dill Snap Peas a try. This recipe serves 4. One serving contains 189 calories, 6g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of olive oil, dijon mustard, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat 2 olive oil in a saucepan over medium heat.
Add couscous; saut 3 minutes.
Add 1 cup water; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
Bring 8 cups water to a boil in a large Dutch oven.
Add peas; cook 30 seconds or until crisp-tender.
Drain and plunge into ice water; drain. Slice half of peas diagonally.
Combine lemon rind and next 7 ingredients in a medium bowl; stir with a whisk.
Combine pea mixture, couscous, and minced dill. Top with shaved Parmesan cheese.