Israeli Chickpea Salad With Mustard Greens

Name: Israeli Chickpea Salad With Mustard Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cooked chickpeas (rinsed and drained, if from a can); 237 milliliters diced seedless cucumber, skinless; 1 teaspoons cumin; 1 garlic clove, minced; 1 Juice and zest of lemon; 1 bunch mustard greens (about 8 leaves); 59 milliliters roughly chopped parsley leaves; 1 teaspoons salt; 4 purple or regular scallions, thinly sliced; 1 teaspoons sweet paprika

Israeli Chickpea Salad With Mustard Greens might be just the side dish you are searching for. This recipe makes 4 servings with 148 calories, 8g of protein, and 2g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up paprika, parsley leaves, cumin, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.