Islander Nachos

Name: Islander Nachos
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Mexican
Ingredients: 4 mediums bananas, sliced; 59 milliliters butter, cubed; 237 milliliters flaked coconut, toasted; 113 grams cream cheese, softened; 8 8-inchs flour tortillas (8 inches); 2 teaspoons ground cinnamon; 79 milliliters honey; 118 milliliters chopped macadamia nuts, toasted; 118 milliliters drained crushed pineapple; 79 milliliters sugar, divided; 1 teaspoon vanilla extract; 227 grams container frozen whipped topping, thawed

The recipe Islander Nachos could satisfy your Mexican craving in roughly 50 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. This hor d'oeuvre has 295 calories, 4g of protein, and 16g of fat per serving. A mixture of pineapple, flour tortillas, macadamia nuts, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Islander Burger, Islander Burger, and Islander Salad (Insalatan isolana).

Instructions

In a small bowl, combine 1/3 cup sugar and cinnamon; set aside. In a small saucepan, combine honey and butter. Cook and stir over medium heat until blended.

Ingredients you will need

Cinnamon

Butter

Honey

Sugar

Equipment you will use

Sauce Pan

Bowl

Brush onto both sides of tortillas; sprinkle tops with sugar mixture.

Ingredients you will need

Tortilla

Sugar

Stack tortillas, top sides up; cut into sixths. Arrange wedges, sugared sides up, in a single layer on ungreased baking sheets.

Ingredients you will need

Tortilla

Equipment you will use

Baking Sheet

Bake at 400° for 6-8 minutes or until crisp and golden brown. Cool completely on wire racks.

Equipment you will use

Oven

In a large bowl, beat cream cheese, vanilla and remaining sugar until creamy. Beat in whipped topping until blended. Fold in pineapple. Arrange tortilla wedges on a large serving platter. Spoon cream cheese mixture over wedges. Top with bananas, coconut and macadamias.

Ingredients you will need

Whipped Topping

Cream Cheese

Macadamia Nuts

Pineapple

Tortilla

Banana

Coconut

Vanilla

Sugar

Equipment you will use

Bowl

Serve immediately.

Equipment

Ingredients

Servings:

4mediums

bananas, sliced 59milliliters

butter, cubed 237milliliters

flaked coconut, toasted 113grams

cream cheese, softened 88-inchs

flour tortillas (8 inches)2teaspoons

ground cinnamon 79milliliters

honey 118milliliters

chopped macadamia nuts, toasted 118milliliters

drained crushed pineapple 79milliliters

sugar, divided 1teaspoon

vanilla extract 227grams

container frozen whipped topping, thawed

Recommended wine: Pinot Noir, Sparkling Wine, Riesling, Sparkling Rose

Nachos works really well with Pinot Noir, Sparkling Wine, and Riesling. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Calista Coast Range Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 25 dollars per bottle.

Calista Coast Range Pinot Noir

The 2012 Calista Coast Range Pinot Noir is deep ruby red in color with aromatics of dried cherries, rose petal, violet and roasted coffee bean. Rhubarb, cherry and notes of cranberry flow through the palate to a balanced and lengthy finish of mixed dark fruit and black tea.