Island-style Pulled Pork Sandwiches

Name: Island-style Pulled Pork Sandwiches
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp apple-cider vinegar; 1 teaspoon About freshly ground black pepper; 2 kilograms About bone-in pork shoulder (also called butt), tied; 2 larges carrots, cut into chunks; 4 celery stalks, cut into chunks; 4 larges garlic cloves, peeled; 1 Tbsp ground cumin; 1 teaspoon About kosher salt; 118 milliliters lime juice; 946 milliliters reduced-sodium chicken broth; 2 mediums onions, quartered; 473 milliliters orange juice; 1 Tbsp dried oregano; 16 smalls soft sandwich rolls, split

Island-style Pulled Pork Sandwiches

You can never have too many main course recipes, so give Island-style Pulled Pork Sandwiches Head to the store and pick up garlic cloves, chicken broth, onions, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes about 4 hours and 45 minutes.

Instructions

Rinse pork and put in a large pot.

Ingredients you will need

Pork

Equipment you will use

Pot

Add onions, carrots, celery, garlic, cumin, oregano, orange juice, lime juice, and enough chicken broth just to cover meat. Bring to a boil over high heat, then cover pan, reduce heat, and simmer until pork is very tender when pierced, 3 to 3 1/2 hours.

Ingredients you will need

Chicken Broth

Orange Juice

Lime Juice

Carrot

Oregano

Celery

Garlic

Onion

Cumin

Meat

Pork

Equipment you will use

Frying Pan

Preheat oven to 42

Equipment you will use

Oven

Transfer pork to a large baking pan and pull off string.

Ingredients you will need

Pork

Equipment you will use

Baking Pan

Bake until beginning to brown, about 10 minutes. With two large forks, break meat into large chunks. Continue to bake until richly browned, 10 to 12 minutes longer.

Ingredients you will need

Meat

Equipment you will use

Oven

Remove from oven and cover loosely with foil.

Equipment you will use

Aluminum Foil

Oven

Meanwhile, pour braising liquid and vegetables into a strainer set over a large, deep frying pan, pressing on vegetables with the back of a spoon to extract as much juice as possible; discard vegetables. Skim off and discard any fat from juices. Boil over high heat until reduced to about 4 cups, 30 to 40 minutes. Stir in vinegar and 1 tsp. each salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Extract

Vinegar

Juice

Equipment you will use

Frying Pan

Sieve

With forks, tear pork into large shreds, discarding any large chunks of fat and the bone.

Ingredients you will need

Bone

Pork

Add meat to reduced braising liquid and stir gently over medium heat until very hot, about 5 minutes.

Ingredients you will need

Meat

Add more salt and pepper to taste. Spoon pulled pork into a large bowl and serve with sandwich rolls alongside, or fill sandwich rolls and arrange them on a platter.

Ingredients you will need

Salt And Pepper

Sandwich Bun