Island Pork Tenderloin (optional Salad)

Name: Island Pork Tenderloin (optional Salad)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 2 avocados; 1 liters ozs baby spinach leaves, trimmed; 0 teaspoons black pepper; 1 teaspoon chili powder; 1 teaspoon cinnamon; 1 teaspoon curry powder; 1 Tbsp Dijon mustard; 2 Tbsps finely chopped garlic; 118 milliliters golden raisin; 1 teaspoon ground cumin; 1 Tbsp hot sauce (Tabasco); 237 milliliters dark brown sugar (not light); 3 Tbsps fresh lime juice; 946 milliliters napa cabbage , thinly sliced (from 1 medium head); 3 navel oranges; 118 milliliters olive oil; 1 Tbsp fresh orange juice; 907 grams pork tenderloins (approx. weight); 1 red bell pepper , cut lengthwise into thin strips; 2 teaspoons salt

Island Pork Tenderloin (optional Salad) requires roughly 1 hour and 30 minutes from start to finish. One portion of this dish contains roughly 213g of protein, 203g of fat, and a total of 4123 calories. This recipe serves 1. It is a good option if you're following a gluten free and dairy free diet. A mixture of brown sugar, lime juice, curry powder, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course.

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Sur de los Andes Malbec. It has 4.9 out of 5 stars and a bottle costs about 10 dollars.