Island Ceviche with Pickled Onions

Name: Island Ceviche with Pickled Onions
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 227 grams bay scallops; 1 Tbsps capers; 227 grams champagne vinegar; 118 milliliters chopped cilantro; 227 grams pompano fillets, or other firm white fish fillet; 1 Tbsp Mexican-style hot sauce; 1 small jalapeno, seeded and diced; 6 servings Kosher salt and pepper; 85 grams fresh lime juice, about 3 limes; 1 medium solo papaya, halved and seeded; 2 plum tomatoes, seeded and diced; 2 mediums red onions, thinly sliced; 2 serrano chiles, seeded; 4 serrano peppers, seeded and diced; 118 milliliters sugar; 57 grams tomato juice; 6 servings Tortilla Chips, as accompaniment; 6 servings Vegetable oil, for coating; 237 milliliters finely diced Vidalia onion; 1 Tbsp white wine Worcestershire sauce

Island Ceviche with Pickled Onions

You can never have too many South American recipes, so give Island Ceviche with Pickled Onions A mixture of serrano peppers, tortilla chips, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 42 minutes.

Instructions

Cut the fish into pieces resembling the size of the scallops. Separately toss the seafood with a little oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Scallops

Seafood

Fish

Cooking Oil

In a saute pan over high heat, sear the fish and scallops, about 30 seconds on each side. The middle should still be raw. Work in batches so you don't overcrowd the pan.

Ingredients you will need

Scallops

Fish

Equipment you will use

Frying Pan

Place seafood into a glass dish and coat with lime juice. Glass is best, as it won't react with the acid in the juice. Marinate, refrigerated, overnight.

Ingredients you will need

Lime Juice

Seafood

Juice

Remove the flesh from 1/2 a papaya and cut into medium dice. Slice the remaining 1/2 into long strips. Next day, pour off the lime juice and gently fold the drained fish and scallop mixture together with remaining ingredients and diced papaya.

Ingredients you will need

Lime Juice

Scallops

Papaya