Island Breeze Cheesecake
One portion of this dish contains around 11g of protein, 45g of fat, and It is a good option if you're following a vegetarian diet. A mixture of almonds, eggs, garnish: coconut, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Stir together graham cracker crumbs, chopped almonds, melted butter, and sugar. Press crumb mixture into bottom and 1 inch up sides of a lightly greased 9-inch springform pan.
Bake crust at 350 for 10 minutes. Cool on wire rack.
Beat softened cream cheese at medium speed with electric mixer until smooth. Gradually add 1 cup sugar, 3 tablespoons flour, and 1 tablespoon vanilla extract.
Add eggs, 1 at a time, beating until blended after each addition.
Add sour cream, and beat just until blended.
Pour mixture into prepared crust.
Bake at 350 for 1 hour or until center is almost set.
Remove cheesecake from oven; cool on wire rack. Cover and chill 8 hours. Gently run a knife around edge of cheesecake, and release sides of pan; spoon chilled Fruit Topping over top.