Island Breeze Cheesecake

Island Breeze Cheesecake
One portion of this dish contains around 11g of protein, 45g of fat, and It is a good option if you're following a vegetarian diet. A mixture of almonds, eggs, garnish: coconut, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Stir together graham cracker crumbs, chopped almonds, melted butter, and sugar. Press crumb mixture into bottom and 1 inch up sides of a lightly greased 9-inch springform pan.
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Graham Cracker CrumbsGraham Cracker Crumbs
AlmondsAlmonds
ButterButter
SugarSugar
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Springform PanSpringform Pan
2
Bake crust at 350 for 10 minutes. Cool on wire rack.
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CrustCrust
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Wire RackWire Rack
OvenOven
3
Beat softened cream cheese at medium speed with electric mixer until smooth. Gradually add 1 cup sugar, 3 tablespoons flour, and 1 tablespoon vanilla extract.
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Vanilla ExtractVanilla Extract
Cream CheeseCream Cheese
All Purpose FlourAll Purpose Flour
SugarSugar
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Hand MixerHand Mixer
4
Add eggs, 1 at a time, beating until blended after each addition.
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EggEgg
5
Add sour cream, and beat just until blended.
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Sour CreamSour Cream
6
Pour mixture into prepared crust.
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CrustCrust
7
Bake at 350 for 1 hour or until center is almost set.
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OvenOven
8
Remove cheesecake from oven; cool on wire rack. Cover and chill 8 hours. Gently run a knife around edge of cheesecake, and release sides of pan; spoon chilled Fruit Topping over top.
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FruitFruit
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Wire RackWire Rack
KnifeKnife
OvenOven
Frying PanFrying Pan
9
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings12
Health Score4
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