Irish Whiskey Muffins

Irish Whiskey Muffins
Irish Whiskey Muffins is a breakfast that serves 12. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 175 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for st. patrick day. Head to the store and pick up irish whiskey, flour, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C).
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OvenOven
2
Grease 12 muffin cups.
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Muffin LinersMuffin Liners
3
Stir together flour, baking powder, salt, and sugar in a bowl.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
4
Mix Irish cream liqueur and Irish whiskey in a 1-cup measure.
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Cream LiqueurCream Liqueur
Irish WhiskeyIrish Whiskey
5
Pour milk into same measuring cup for a total of 8 fluid ounces.
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MilkMilk
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Measuring CupMeasuring Cup
6
Whisk together egg, milk mixture, and butter in a bowl.
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ButterButter
MilkMilk
EggEgg
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WhiskWhisk
BowlBowl
7
Gently stir liquid ingredients into dry ingredients until just moistened. Spoon batter into prepared muffin cups.
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Muffin LinersMuffin Liners
8
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
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ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In40 m.
Servings12
Health Score0
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