Irish Toast

Name: Irish Toast
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: European, Irish
Ingredients: 59 milliliters butter; 4 larges eggs; 454 grams French bread; 2 fluid ounces 1/2 fluid ounces Irish cream liqueur; 1 teaspoon vanilla extract; 1 fluid ounce fluid ounce Irish whiskey

Irish Toast requires roughly 50 minutes from start to finish. This recipe makes 6 servings with 367 calories, 13g of protein, and 13g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for st. patrick day. A mixture of vanillan extract, eggs, irish cream liqueur, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cut the bread into 12 slices. In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.

Ingredients you will need

Vanilla Extract

Cream Liqueur

Irish Whiskey

Bread

Egg

Equipment you will use

Whisk

Bowl

Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared. Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side.

Ingredients you will need

Butter