Irish Lamb Stew

Name: Irish Lamb Stew
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: European, Irish
Ingredients: 2 bay leaves; 473 milliliters beef stock; 4 servings black pepper; 2 larges carrots; 2 Tbsps flour; 1 garlic clove, minced; 454 grams stewing lamb; 1 large leek; 2 Tbsps olive oil; 454 grams frozen peas; 454 grams potato, cut into pieces; 1 teaspoons rosemary; 473 milliliters rutabagas, diced; 1 teaspoon salt; 3 mediums shallots, chopped

You can never have too many main course recipes, so give Irish Lamb Stew a try. Watching your figure? This dairy free recipe has 636 calories, 32g of protein, and 35g of fat per serving. This recipe serves 4. This recipe covers 42% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. A mixture of rutabagas, flour, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. st. patrick day will be even more special with this recipe.