Irish Kielbasa Chowder

Name: Irish Kielbasa Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: European, Irish
Ingredients: 1 small cabbage, shredded; 1 Tbsp all-purpose flour; 2 garlic cloves, minced; 454 grams kielbasa, sliced 1/8-inch thick; 710 milliliters milk; 1 Tbsp olive oil; 1 medium onion, chopped; 4 russet potatoes, peeled and chopped; 4 servings salt and pepper; 237 milliliters sharp cheddar cheese, shredded; 473 milliliters water

The recipe Irish Kielbasa Chowder could satisfy your European craving in roughly 1 hour. One serving contains 871 calories, 37g of protein, and 52g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a rather cheap main course for st. patrick day. If you have cabbage, kielbasa, onion, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.