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Irish Heritage Cabbage

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Irish Heritage Cabbage

Irish Heritage Cabbage

You can never have too many European recipes, so give Irish Heritage Cabbage a try. This recipe serves 4. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 164 calories, 4g of protein, and 11g of fat per serving. It works well as a very budget friendly side dish. If you have wine vinegar, butter, cabbage, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for st. patrick day. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Preheat your oven's broiler.
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OvenOven
2
Place cabbage into a large pot.
Ingredients you will need
CabbageCabbage
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PotPot
3
Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp.
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BaconBacon
WaterWater
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Frying PanFrying Pan
4
Drain and set aside.
5
Drain cabbage, and drizzle with melted butter.
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CabbageCabbage
ButterButter
6
Sprinkle with bacon and nutmeg.
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NutmegNutmeg
BaconBacon
7
Transfer to a baking dish.
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Baking PanBaking Pan
8
Place under your oven's broiler until the top layer is lightly browned, about 5 minutes.
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OvenOven
9
Serve with salt, pepper and vinegar as desired.
Ingredients you will need
VinegarVinegar
PepperPepper
SaltSalt
DifficultyNormal
Ready In25 m.
Servings4
Health Score11
Gluten FreeLow Fodmap
CuisinesEuropeanIrish
DietsGluten FreePrimalFodmap Friendly
Dish TypesSide Dish
OccasionsSt Patrick's Day
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