Irish Cream Pie

Name: Irish Cream Pie
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 8
Cuisine: European, Irish
Ingredients: 8 servings Grated semisweet baking chocolate, if desired; 118 milliliters butter or margarine, softened; 177 milliliters Gold all-purpose flour; 79 milliliters Irish cream liqueur; 32 larges marshmallows; 118 milliliters milk; 59 milliliters finely chopped pecans or walnuts; 59 milliliters powdered sugar; 2 Tbsps unsweetened baking cocoa; 355 milliliters whipping cream

Irish Cream Pie might be just the dessert you are searching for. This recipe serves 8. One serving contains 473 calories, 4g of protein, and 33g of fat. It is perfect for st. patrick day. Head to the store and pick up pecans, butter, marshmallows, and a few other things to make it today. It is a very affordable recipe for fans of European food. com. From preparation to the plate, this recipe takes roughly 5 hours and 30 minutes.

Instructions

Heat oven to 400F. In medium bowl, mix all crust ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch glass pie plate.

Ingredients you will need

Crust

Dough

Equipment you will use

Bowl

Oven

Bake 12 to 15 minutes or until light brown. Cool completely on cooling rack, about 30 minutes.

Equipment you will use

Wire Rack

Oven

In 3-quart saucepan, heat milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. (If mixture becomes too thick, place saucepan in bowl of warm water; stir mixture until proper consistency.) Gradually stir in liqueur.

Ingredients you will need

Marshmallows