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Irish Cream Bundt Cake

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Irish Cream Bundt Cake

Irish Cream Bundt Cake

Irish Cream Bundt Cake might be just the dessert you are searching for. This recipe makes 10 servings with 593 calories, 5g of protein, and 31g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of European food. st. patrick day will be even more special with this recipe. A mixture of cake mix, water, irish cream liqueur, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
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All Purpose FlourAll Purpose Flour
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Kugelhopf PanKugelhopf Pan
OvenOven
2
Sprinkle chopped nuts evenly over bottom of pan.
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NutsNuts
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Frying PanFrying Pan
3
In a large bowl, combine cake mix and pudding mix.
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Cake MixCake Mix
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BowlBowl
4
Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed.
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Cream LiqueurCream Liqueur
WaterWater
EggEgg
Cooking OilCooking Oil
5
Pour batter over nuts in pan.
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NutsNuts
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Frying PanFrying Pan
6
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
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GlazeGlaze
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ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
7
To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly.
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ButterButter
GlazeGlaze
SugarSugar
WaterWater
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Sauce PanSauce Pan
8
Remove from heat and stir in 1/4 cup Irish cream.
Ingredients you will need
Irish CreamIrish Cream
DifficultyExpert
Ready In1 h, 30 m.
Servings10
Health Score2
CuisinesEuropeanIrish
Dish TypesSide Dish
OccasionsSt Patrick's Day
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