Irish Cream

Name: Irish Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: European, Irish
Ingredients: 1 teaspoon almond extract; 28 grams chocolate syrup; 28 grams strong brewed espresso; 237 milliliters half-and-half; 397 grams sweetened condensed milk; 1 teaspoon real vanilla extract; 414 milliliters Irish whiskey

Irish Cream might be just the beverage you are searching for. This gluten free recipe serves 16. One serving contains 170 calories, 2g of protein, and 4g of fat. A mixture of real vanillan extract, condensed milk, strong espresso, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your st. patrick day event. From preparation to the plate, this recipe takes roughly 45 minutes.