Irish Colcannon

Name: Irish Colcannon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: European, Irish
Ingredients: 6 larges russet baking potatoes; 946 milliliters shredded cabbage (about 1/2 of a cored head); 237 milliliters heavy whipping cream; 2 teaspoons kosher salt; 10 servings pepper, to taste; 4 Tbsps unsalted butter; 59 milliliters water; 1 large yellow onion, chopped

The recipe Irish Colcannon is ready in roughly 45 minutes and is definitely an awesome gluten free and vegetarian option for lovers of European food. For 42 cents per serving, you get a side dish that serves 10. One serving contains 235 calories, 4g of protein, and 13g of fat. It will be a hit at your st. patrick day event. A mixture of butter, water, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.