Insalata di Farro (Spelt Salad)

Name: Insalata di Farro (Spelt Salad)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 177 milliliters (1/4-inch) sliced carrots; 118 milliliters frozen whole-kernel corn, thawed; 1 Tbsp Dijon mustard; 2 Tbsps extravirgin olive oil; 2 Tbsps chopped fresh flat-leaf parsley; 1 garlic clove, crushed; 237 milliliters (1-inch) cut green beans; 59 milliliters pitted green olives; 1 Tbsp fresh lemon juice; 118 milliliters marinated artichoke hearts, drained and chopped; 59 milliliters pitted ripe olives; 118 milliliters frozen green peas, thawed; 1 Tbsp red wine vinegar; 198 grams roasted red bell peppers, drained and chopped; 1 teaspoons salt; 296 milliliters uncooked spelt (farro), rinsed and drained; 355 milliliters vegetable broth; 2 Tbsps vegetable broth; 237 milliliters water

Insalata di Farro (Spelt Salad) might be just the side dish you are searching for. This recipe serves 6. One serving contains 234 calories, 8g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegan diet. Head to the store and pick up marinated artichoke hearts, olives, vegetable broth, and a few other things to make it today.