Indonesian Yellow Rice

Name: Indonesian Yellow Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters basmati rice or 3 cups jasmine rice; 1 salam leaf (you can use a bayleaf as a subtitute); 473 milliliters thick coconut milk; 2 kaffir lime leaves; 1 lemongrass, bruised or 2 tablespoons powdered lemon grass; 1 teaspoon salt; 5 cm fresh turmeric, peeled and scraped (or you can use turmeric powder as a subtitute); 473 milliliters water

Indonesian Yellow Rice is a gluten free, fodmap friendly, and vegan side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 735 calories, 12g of protein, and 25g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. If you have basmati rice, salam leaf, cm turmeric, and a few other ingredients on hand, you can make it.