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Indonesian Stir-Fried Noodles (Bakmi Goreng)

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Indonesian Stir-Fried Noodles (Bakmi Goreng)

Indonesian Stir-Fried Noodles (Bakmi Goreng)

Indonesian Stir-Fried Noodles (Bakmi Goreng) might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 456 calories, 25g of protein, and 21g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. Only Head to the store and pick up napa cabbage, peanut oil, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Pour eggs into pan; swirl to form a thin omelet. Cook 1 minute or until cooked on bottom. Carefully turn omelet over; cook 30 seconds.
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EggEgg
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Frying PanFrying Pan
3
Remove from pan.
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Frying PanFrying Pan
4
Roll up omelet; cut roll crosswise into thin strips. Keep warm.
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RollRoll
5
Cook noodles according to package directions.
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PastaPasta
6
Drain and rinse with cold water; drain and set aside.
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WaterWater
7
Heat a wok over high heat.
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WokWok
8
Add 2 tablespoons oil; swirl.
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Cooking OilCooking Oil
9
Add chicken, pork, and garlic; stir-fry 1 1/2 minutes.
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Whole ChickenWhole Chicken
GarlicGarlic
PorkPork
10
Add cabbage, green onions, and celery; stir-fry 1 minute. Stir in broth, kecap manis, and soy sauce.
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Green OnionsGreen Onions
Soy SauceSoy Sauce
CabbageCabbage
CeleryCelery
BrothBroth
11
Add noodles; stir-fry 3 minutes or until thoroughly heated and noodles begin to lightly brown.
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PastaPasta
12
Add egg; toss gently. Top with fried onions.
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Fried OnionsFried Onions
EggEgg
13
Serve immediately.

Equipment

DifficultyHard
Ready In35 m.
Servings4
Health Score17
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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