Indonesian Spice Cake

Name: Indonesian Spice Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoons Baking Powder; 473 milliliters sifted cake flour, plus more for dusting; 3 larges egg yolks, at room temperature, lightly beaten; 4 larges eggs, at room temperature; 394 milliliters granulated sugar; 4 teaspoons ground cinnamon; 1 teaspoons ground Cloves; 0 pinchs Kosher Salt; 1 teaspoon freshly grated Nutmeg; 1 Tbsp Powdered Sugar (optional); 355 milliliters unsalted butter (3 sticks), at room temperature, plus more for greasing; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Indonesian Spice Cake a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 45g of fat, and a total of 737 calories. This recipe serves 7. Head to the store and pick up eggs, butter, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.