Italian Vegetable Melt

Name: Italian Vegetable Melt
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 2 crusty Italian bread; 1 teaspoons garlic clove , minced; 1 smalls green sweet pepper , cut into thin strips; 1 smalls onion , thinly sliced; 2 Tbsps grated parmesan cheese; 2 Tbsps clear Italian salad dressing; 170 grams 1/2 cups shredded provolone cheese or mozzarella cheese; 1 medium tomato , seeded and chopped; 1 smalls zucchini , halved lengthwise and sliced

Italian Vegetable Melt might be just the main course you are searching for. One serving contains 697 calories, 45g of protein, and 47g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have crusty bread, tomato, zucchini, and a few other ingredients on hand, you can make it. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert.