Indonesian Liver Curry

Name: Indonesian Liver Curry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 beef stock cube; 1 teaspoons chili powder; 355 milliliters coconut milk; 1 teaspoon fennel seed; 2 garlic cloves , crushed and chopped; 1 green pepper , diced; 2 teaspoons ground coriander; 1 teaspoons ground cumin; 1 Tbsp lemon rind , grated; 680 grams liver; 2 Tbsps oil; 3 onions , sliced; 1 fresh red chile , chopped; 1 serving salt; 237 milliliters hot water

Indonesian Liver Curry might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains about 153g of protein, 127g of fat, and a total of 2043 calories. This recipe covers 81% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have liver, water, chile, and a few other ingredients on hand, you can make it. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert.

Ingredients

Servings:

beef stock cube 1teaspoons

chili powder 355milliliters

coconut milk 1teaspoon

fennel seed 2

garlic cloves , crushed and chopped 1

green pepper , diced 2teaspoons

ground coriander 1teaspoons

ground cumin 1Tbsp

lemon rind , grated 680grams

liver 2Tbsps

oil 3

onions , sliced 1

fresh red chile , chopped 1serving

salt 237milliliters

hot water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.