Indonesian Beef Rendang (Rendang Sapi)

Name: Indonesian Beef Rendang (Rendang Sapi)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves (indonesian usually use salam leaves); 500 grams beef; 1 teaspoons black peppercorns, crushed; 1 teaspoons sugar or brown sugar; 3 cardamom pods, bruised; 4 cm cinnamon sticks; 946 milliliters coconut milk (made from 1 coconut if using freshly granted coconut); 3 cm galangal, peeled and sliced (laos); 6 garlic cloves, peeled and sliced; 3 cm ginger; 2 kaffir lime leaves; 1 stalk lemongrass; 4 red chilies, sliced (you can add more if you wish); 1 teaspoons salt; 8 shallots, peeled and sliced; 2 cm turmeric; 2 fresh turmeric, leaves (optional)

You can never have too many main course recipes, so give Indonesian Beef Rendang (Rendang Sapi) a try. One portion of this dish contains approximately 29g of protein, 74g of fat, and a total of 899 calories. This gluten free and dairy free recipe serves 4. 11 person have tried and liked this recipe. A mixture of kaffir lime leaves, chilies, cardamom pods, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour.