Individual Swiss Chard And Italian Sausage Lasagna

Name: Individual Swiss Chard And Italian Sausage Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon coarse salt; 2 Tbsps extra virgin olive oil; 79 milliliters all-purpose flour; 237 milliliters ozs fontina cheese, grated; 227 grams fontina cheese grated 1 cup; 3 larges garlic cloves, thinly sliced crosswise; 567 grams sweet Italian sausage, casings removed, meat crumbled into small pieces; 8 servings Fresh Lasagna Noodles, (cut into 4-inch squares and cooked, or store-bought dried noodles, cooked and cut to size); 2 Tbsps fresh lemon juice; 1 Tbsp finely grated lemon zest; 2 Tbsps extra-virgin olive oil; 1 onion, cut into 1/4-inch dice; 8 servings Freshly ground pepper; 1 teaspoons red-pepper flakes; 3 slices shallots, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices; 1 kilograms Swiss chard, stems removed, leaves cut crosswise into 1/4-inch strips; 5 Tbsps unsalted butter; 1 liters whole milk

Individual Swiss Chard And Italian Sausage Lasagna might be just the main course you are searching for. One serving contains 894 calories, 37g of protein, and 56g of fat. This recipe serves 8. A mixture of lemon juice, extra virgin olive oil, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. A couple people really liked this Mediterranean dish.