Individual Rosemary Polenta Loaves

Name: Individual Rosemary Polenta Loaves
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 2 Tbsps baking powder; 2 eggs, lightly beaten; 355 milliliters milk; 237 milliliters olive oil; 473 milliliters polenta; 2 Tbsps finely chopped rosemary; 2 teaspoons salt; 2 teaspoons sugar

Need a vegetarian side dish? Individual Rosemary Polenta Loaves could be a great recipe to try. One portion of this dish contains around 8g of protein, 5g of fat, and a total of 270 calories. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.