Individual Key Lime Pies

Name: Individual Key Lime Pies
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 14 eggs; 12 whole graham crackers; 237 milliliters lime juice; 12 servings Lime zest, for garnish; 118 milliliters powdered sugar; 79 milliliters sugar; 473 milliliters sugar; 79 milliliters unsalted butter, melted; 2 sticks unsalted butter; 355 milliliters whipping cream

Individual Key Lime Pies is a vegetarian dessert. One serving contains 591 calories, 8g of protein, and 38g of fat. This recipe serves 12. Head to the store and pick up lime zest, graham crackers, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

Watch how to make this recipe.

Combine the lime juice, sugar and butter in a medium saucepan and cook on a low flame until the butter melts. Beat the eggs, add to the saucepan and stir until combined. Bring to a simmer. Stir constantly and cook until the mixture is a thick and creamy consistency, 5 to7 minutes. Pass through a mesh strainer. Chill for 2 hours in the fridge.

Ingredients you will need

Lime Juice

Butter

Sugar

Egg

Equipment you will use

Sieve

Sauce Pan

Add the sugar and graham crackers to a food processor.

Ingredients you will need

Graham Crackers

Sugar

Equipment you will use

Food Processor

Pour in the melted butter and pulse to combine.

Ingredients you will need

Butter

For the topping: Whip the cream with the sugar until stiff.

Ingredients you will need

Cream

Sugar

To assemble, layer the crumb mixture into the bottom of a serving cup, followed by the lime curd. Top with the whipped cream mixture and garnish with lime zest.

Ingredients you will need

Whipped Cream