Individual Italian Meringue Trifle

Name: Individual Italian Meringue Trifle
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters hazelnut chocolate spread (recommended: Nutella); 24 store bought prepared meringue cookies, available in plastic tubs at your market; 118 milliliters chopped hazelnuts, toasted; 1 pints raspberries; 2 round tablespoons sugar; 473 milliliters whipping cream

Individual Italian Meringue Trifle might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains around 11g of protein, 79g of fat, and a total of 1042 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have hazelnut chocolate spread, meringue cookies, whipping cream, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Toast nuts in a small pan then cool.

Ingredients you will need

Toast

Nuts

Equipment you will use

Frying Pan

Beat whipping cream and sugar until it forms soft peaks. Crush half of the meringues in a large food storage bag with the hazelnuts and then divide evenly among 4 small dessert cups.

Ingredients you will need

Whipping Cream

Hazelnuts

Sugar

Place hazelnut chocolate spread in a medium bowl. Warm the spread in the microwave until loosened and smooth, test after 40 seconds on high. Stir and repeat, if necessary, until loose.

Ingredients you will need

Spread

Hazelnuts

Equipment you will use

Microwave

Bowl

Divide berries evenly among dessert cups. Fold a small amount of whipped cream into hazelnut chocolate spread mixture until well combined. Fold in the remaining whipped cream. Divide the completed mixture among the cups and top each dessert cup with whole remaining meringues, 3 per cup.

Ingredients you will need

Chocolate Spread

Whipped Cream