Indian Tacos

Name: Indian Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Indian, Asian
Ingredients: 2 teaspoons baking powder; 454 grams pinto beans; 473 milliliters cheese; 2 eggs; 946 milliliters flour; 454 grams lean ground beef; 5 servings shredded lettuce; 237 milliliters milk; 1 onion, chopped; 0 teaspoons pepper; 1 teaspoon salt; 1 dash tabasco sauce; 5 servings chopped tomato

You can never have too many main course recipes, so give Indian Tacos a try. This recipe makes 5 servings with 855 calories, 52g of protein, and 25g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. 12 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up baking powder, lettuce, flour, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

2teaspoons

baking powder 454grams

pinto beans 473milliliters

cheese 2

eggs 946milliliters

flour 454grams

lean ground beef 5servings

shredded lettuce 237milliliters

milk 1

onion, chopped 0teaspoons

pepper 1teaspoon

salt 1dash

tabasco sauce 5servings

chopped tomato

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Jules Taylor Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.