Indian Summer Salsa

Name: Indian Summer Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 teaspoon cayenne pepper; 237 milliliters cilantro; 2 teaspoons cumin; 3 x ears of corn; 237 milliliters frozen white corn; 4 Juice of limes or 1/4 c. white vinegar; 1 large x large onion; 2 servings Pepper to taste; 2 Tbsps Salt; 4 x stalks of celery; 20 smalls 20 x small tomatoes; 4 smalls x small sweet yellow pepper

The recipe Indian Summer Salsan is ready in approximately 45 minutes and is definitely a spectacular gluten free and vegan option for lovers of Indian food. For $7.74 per serving, you get a hor d'oeuvre that serves 2. One serving contains 545 calories, 22g of protein, and 6g of fat. It is perfect for The Fourth Of July. A mixture of salt, onion, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

1teaspoon

cayenne pepper 237milliliters

cilantro 2teaspoons

cumin 3

x ears of corn 237milliliters

frozen white corn 4

Juice of limes or 1/4 c. white vinegar 1large

x large onion 2servings

Pepper to taste 2Tbsps

Salt 4

x stalks of celery 20smalls

20 x small tomatoes 4smalls

x small sweet yellow pepper

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Laurenz V Reserve Charming Gruner Veltliner. It has 4.8 out of 5 stars and a bottle costs about 35 dollars.