Indian-Style Rice

Name: Indian-Style Rice
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters basmati rice; 1 bay leaf; 397 grams coconut milk; 177 milliliters cashew halves; 397 grams 1/4 chicken stock; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 0 teaspoons ground turmeric; 118 milliliters raisins; 1 pinch crushed red pepper flakes; 1 teaspoon salt; 1 Tbsp vegetable oil

Indian-Style Rice might be just the side dish you are searching for. One serving contains 491 calories, 10g of protein, and 26g of fat. This gluten free, dairy free, and vegetarian recipe serves 6. Head to the store and pick up ground coriander, ground cumin, pepper flakes, and a few other things to make it today. From preparation to the plate, this recipe takes about 27 minutes.

Instructions

Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes.

Ingredients you will need

Rice

Cooking Oil

Equipment you will use

Pot

Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 20 minutes.

Ingredients you will need

Red Pepper Flakes