Indian-Style Curry Chicken

Name: Indian-Style Curry Chicken
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 411 grams can diced tomatoes with green chiles, undrained; 12 chicken drumsticks; 4 teaspoons curry powder; 3 Tbsps all-purpose flour; 1 teaspoon garlic salt; 1 teaspoon paprika; 340 grams bag Green Giant® Valley Fresh frozen sweet peas, thawed; 946 milliliters frozen potatoes OBrien with onions and peppers (from 28-oz bag), thawed; 1 teaspoons salt; 1 Tbsp vegetable oil

Indian-Style Curry Chicken might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 35g of protein, 17g of fat, and a total of 429 calories. A mixture of vegetable oil, chicken drumsticks, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. This recipe is typical of Indian cuisine.

Instructions

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir together potatoes, peas, tomatoes, 2 teaspoons of the curry powder and the salt.

Ingredients you will need

Cooking Spray

Curry Powder

Potato

Tomato

Peas

Salt

Equipment you will use

Glass Baking Pan

Bowl

Oven

Spread evenly in baking dish.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

In large resealable food-storage plastic bag, mix remaining 2 teaspoons curry powder, the flour, paprika and garlic salt; shake to mix.

Ingredients you will need

Curry Powder

Garlic Salt

Paprika

All Purpose Flour

Shake

Equipment you will use

Ziploc Bags

Add drumsticks; seal bag, and shake to coat.

Ingredients you will need

Chicken Drumsticks

Shake

In 12-inch skillet, heat oil over medium-high heat. Cook drumsticks in oil 8 to 10 minutes, turning frequently, until skin is brown (cook 6 drumsticks at a time if all don’t fit in skillet).

Ingredients you will need

Chicken Drumsticks

Cooking Oil

Equipment you will use

Frying Pan

Place drumsticks in 2 rows lengthwise over potato mixture, alternating direction of drumsticks to cover potato mixture. Cover tightly with foil.

Ingredients you will need

Chicken Drumsticks

Potato

Equipment you will use

Aluminum Foil

Bake 30 minutes.

Equipment you will use

Oven

Remove foil; bake about 10 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F).

Ingredients you will need

Whole Chicken

Juice

Bone

Equipment you will use

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

411grams

can diced tomatoes with green chiles, undrained 12

chicken drumsticks 4teaspoons

curry powder 3Tbsps

all-purpose flour 1teaspoon

garlic salt 1teaspoon

paprika 340grams

bag Green Giant® Valley Fresh frozen sweet peas, thawed 946milliliters

frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed 1teaspoons

salt 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.