Indian-spiced Vegetables In Sour Cream

Name: Indian-spiced Vegetables In Sour Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Land O Lakes® Butter; 425 grams garbanzo beans, drained; 1 liters medium cauliflower, cut into 2-inch pieces; 118 milliliters chicken broth; 1 teaspoon finely chopped jalapeño chile pepper; 2 Tbsps chopped fresh cilantro; 1 Tbsp finely chopped fresh gingerroot; 1 teaspoon finely chopped fresh garlic; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 1 teaspoon ground turmeric; 237 milliliters frozen peas, thawed; 1 teaspoons salt; 118 milliliters sour cream

Indian-spiced Vegetables In Sour Cream might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 12g of protein, 20g of fat, and a total of 334 calories. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up peas, cilantro, jalapeño chile pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.