Indian-Spiced Shrimp

Name: Indian-Spiced Shrimp
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters loosely packed fresh cilantro leaves, chopped if desired; 1 teaspoon finely grated peeled fresh ginger; 1 garlic clove, minced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 Tbsp minced fresh jalapeño, including seeds; 1 medium onion, halved lengthwise, then thinly sliced lengthwise; 1 teaspoons salt; 454 grams shrimp in shell (21 to 25 per lb), peeled and deveined; 454 grams tomatoes (3 medium), cut into 1/2-inch pieces; 0 teaspoons turmeric (optional); 2 Tbsps vegetable oil

Indian-Spiced Shrimp is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe makes 4 servings with 210 calories, 25g of protein, and 9g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro leaves, onion, garlic clove, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Cook onion in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden, 6 to 8 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add jalapeo, garlic, and ginger and cook, stirring, until jalapeo is softened and garlic is golden, about 1 minute.

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Garlic

Ginger

Add cumin, coriander, salt, and turmeric (if using) and cook, stirring, until fragrant, about 1 minute.

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Coriander

Turmeric

Cumin

Salt

Add tomatoes and cook, stirring occasionally, until tomatoes break down and sauce is thickened, 3 to 5 minutes.

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Tomato

Sauce

Add shrimp and cook, turning occasionally, until just cooked through, about 3 minutes.

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Shrimp

Remove skillet from heat and stir in half of cilantro.

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Cilantro

Equipment you will use

Frying Pan

Serve sprinkled with remaining cilantro.

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Cilantro

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

loosely packed fresh cilantro leaves, chopped if desired 1teaspoon

finely grated peeled fresh ginger 1

garlic clove, minced 1teaspoon

ground coriander 1teaspoon

ground cumin 1Tbsp

minced fresh jalapeño, including seeds 1medium

onion, halved lengthwise, then thinly sliced lengthwise 1teaspoons

salt 454grams

shrimp in shell (21 to 25 per lb), peeled and deveined 454grams

tomatoes (3 medium), cut into 1/2-inch pieces 0teaspoons

turmeric (optional)2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.