Indian Spiced Pita Pizza

Name: Indian Spiced Pita Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 473 milliliters baby spinach; 2 Tbs shredded coconut; 2 teaspoons good tsp Masala curry paste; 1 kumara (sweet potato), thinly sliced; 1 Tb fresh chopped coriander &/or mint; 1 teaspoons paprika; 2 larges pita bread or tortillas; 1 red chilli, finely diced (optional); 1 red skinned potato, thinly sliced; 2 Tbs sultanas (raisins); 1 Tb sunflower oil; 1 teaspoon good tsp tomato paste

The recipe Indian Spiced Pita Pizza could satisfy your Indian craving in roughly 25 minutes. One serving contains 196 calories, 5g of protein, and 5g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a vegan diet. If you have baby spinach, coconut, kumara, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

473milliliters

baby spinach 2Tbs

shredded coconut 2teaspoons

good tsp Masala curry paste 1

kumara (sweet potato), thinly sliced 1Tb

fresh chopped coriander &/or mint 1teaspoons

paprika 2larges

pita bread or tortillas 1

red chilli, finely diced (optional)1

red skinned potato, thinly sliced 2Tbs

sultanas (raisins)1Tb

sunflower oil 1teaspoon

good tsp tomato paste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.