Indian Spiced Kale And Chickpeas Recipe

Name: Indian Spiced Kale And Chickpeas Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 425 grams chickpeas, rinsed; 3 cloves garlic, minced; 1 teaspoon ground coriander; 1 teaspoons ground cumin; 5 kilograms kale, ribs removed, coarsely chopped (see Tip); 1 Tbsp extra-virgin olive oil; 0 teaspoons salt; 237 milliliters reduced-sodium chicken broth or vegetable broth

The recipe Indian Spiced Kale And Chickpeas Recipe could satisfy your Indian craving in about 20 minutes. This recipe serves 4. One serving contains 743 calories, 59g of protein, and 17g of fat. This recipe covers 67% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up chickpeas, garlic, kale, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It works well as a pricey main course.

Ingredients

Servings:

425grams

chickpeas, rinsed 3cloves

garlic, minced 1teaspoon

ground coriander 1teaspoons

ground cumin 5kilograms

kale, ribs removed, coarsely chopped (see Tip)1Tbsp

extra-virgin olive oil 0teaspoons

salt 237milliliters

reduced-sodium chicken broth or vegetable broth

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.