Indian Spiced Kale And Chickpeas Recipe
The recipe Indian Spiced Kale And Chickpeas Recipe could satisfy your Indian craving in about 20 minutes. This recipe serves 4. One serving contains 743 calories, 59g of protein, and 17g of fat. This recipe covers 67% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up chickpeas, garlic, kale, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It works well as a pricey main course.