Indian Pudding Souffle

Name: Indian Pudding Souffle
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 4 servings butter; 4 servings cinnamon; 4 servings cornmeal; 4 servings eggs; 4 servings ground ginger; 4 servings heavy cream; 4 servings milk; 4 servings molasses; 4 servings salt; 4 servings sugar

Indian Pudding Souffle might be just the Indian recipe you are searching for. This recipe serves 4. This main course has 454 calories, 15g of protein, and 22g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have molasses, cinnamon, heavy cream, and a few other ingredients on hand, you can make it. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Preheat the oven to 350

Equipment you will use

Oven

Butter and sugar the souffl dish.

Ingredients you will need

Butter

Sugar

Place the cornmeal in the top of the double boiler, over boiling water, and gradually add the scalded milk, stirring constantly for 20 minutes.

Ingredients you will need

Cornmeal

Water

Milk

Equipment you will use

Double Boiler

Remove from the heat and stir in the butter, molasses, spices, salt and egg yolks. Set aside to cool slightly.

Ingredients you will need

Egg Yolk

Molasses

Butter

Spices

Salt

In a clean bowl, beat the egg whites until stiff but not dry. Fold into the pudding mixture.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Turn the batter into the prepared mold and bake for 40 to 45 minutes, until puffed and brown.

Equipment you will use

Oven

Serve with whipped cream.

Ingredients you will need

Whipped Cream

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Equipment

Oven

Double Boiler

Bowl

Ingredients

Servings:

ground ginger 4servings

heavy cream 4servings

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau La Grange Clinet Bordeaux Superiore. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.