Indian Curry Burgers with Chutney Mayo
Indian Curry Burgers with Chutney Mayo might be just the main course you are searching for. One portion of this dish contains roughly 31g of protein, 15g of fat, and a total of 490 calories. This dairy free recipe serves 4. If you have pepper, onion, mango chutney, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
In small bowl, mix chutney mayo ingredients. Cover; refrigerate until serving time.
In 8-inch skillet, heat oil over medium heat. Cook onion and chile in oil 3 to 5 minutes, stirring occasionally, until tender.
Add curry powder, cumin, ginger, salt and pepper; cook and stir 2 minutes longer.
Heat gas or charcoal grill. In large bowl, mix beef and onion mixture. Shape mixture into 4 patties, 1/4 inch thick.
Place patties on grill over medium heat. Cover grill; cook 5 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place rolls, cut sides down, on grill until toasted.
Spread chutney mayo on cut sides of rolls.
Place burgers on bottom halves; top with lettuce and tomato. Cover with top halves of rolls.