Indian Curry Burgers with Chutney Mayo

Indian Curry Burgers with Chutney Mayo
Indian Curry Burgers with Chutney Mayo might be just the main course you are searching for. One portion of this dish contains roughly 31g of protein, 15g of fat, and a total of 490 calories. This dairy free recipe serves 4. If you have pepper, onion, mango chutney, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
In small bowl, mix chutney mayo ingredients. Cover; refrigerate until serving time.
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ChutneyChutney
MayonnaiseMayonnaise
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BowlBowl
2
In 8-inch skillet, heat oil over medium heat. Cook onion and chile in oil 3 to 5 minutes, stirring occasionally, until tender.
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Chili PepperChili Pepper
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add curry powder, cumin, ginger, salt and pepper; cook and stir 2 minutes longer.
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Salt And PepperSalt And Pepper
Curry PowderCurry Powder
GingerGinger
CuminCumin
4
Heat gas or charcoal grill. In large bowl, mix beef and onion mixture. Shape mixture into 4 patties, 1/4 inch thick.
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OnionOnion
BeefBeef
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BowlBowl
5
Place patties on grill over medium heat. Cover grill; cook 5 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place rolls, cut sides down, on grill until toasted.
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MeatMeat
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GrillGrill
6
Spread chutney mayo on cut sides of rolls.
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RollRoll
MayonnaiseMayonnaise
7
Place burgers on bottom halves; top with lettuce and tomato. Cover with top halves of rolls.
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LettuceLettuce
TomatoTomato
RollRoll
DifficultyHard
Ready In35 m.
Servings4
Health Score16
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