Indian Curried Shrimp

Name: Indian Curried Shrimp
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 710 milliliters hot cooked long-grain rice; 1 teaspoons curry powder; 1 teaspoon ground ginger; 1 jalapeño pepper, seeded and minced; 237 milliliters light coconut milk; 177 milliliters finely chopped onion; 118 milliliters frozen petite green peas; 1 teaspoons salt; 567 grams shrimp, peeled and deveined; 1 teaspoons sugar

Indian Curried Shrimp might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 374 calories, 34g of protein, and 6g of fat per serving. This recipe serves 4. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes around 27 minutes. Head to the store and pick up rice, curry powder, shrimp, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat a large nonstick skillet over medium- high heat.

Equipment you will use

Frying Pan

Add onion and jalapeo pepper. Coat vegetables with cooking spray; saut 4 minutes.

Ingredients you will need

Cooking Spray

Vegetable

Pepper

Onion

Add shrimp, ginger, and curry powder; saut 3 minutes.

Ingredients you will need

Curry Powder

Ginger

Shrimp

Add coconut milk and next 3 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 3 minutes or until shrimp are done.

Ingredients you will need

Coconut Milk

Shrimp

Serve over rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

710milliliters

hot cooked long-grain rice 1teaspoons

curry powder 1teaspoon

ground ginger 1

jalapeño pepper, seeded and minced 237milliliters

light coconut milk 177milliliters

finely chopped onion 118milliliters

frozen petite green peas 1teaspoons

salt 567grams

shrimp, peeled and deveined 1teaspoons

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.