Indian Corn Bread Pudding
The recipe Indian Corn Bread Pudding could satisfy your Southern craving in about 25 hours. This recipe covers 15% of your daily requirements of vitamins and minerals. This dessert has 363 calories, 13g of protein, and 17g of fat per serving. This recipe serves 1. Not Head to the store and pick up molasses, maple walnut ice cream, ground ginger, and a few other things to make it today.
Instructions
Put corn bread cubes in baking dish.
Whisk together milk, egg, molasses, ginger, and a pinch of salt and pour over bread.
Bake on a baking sheet in middle of oven until edge of custard is just set and center is still wobbly, 40 to 45 minutes. Cool pudding to warm (it will continue to set as it cools).
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.
![J.J. Prum Graacher Himmelreich Spatlese Riesling]()
J.J. Prum Graacher Himmelreich Spatlese Riesling
"A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made." –BS