Indian Chapati Bread
Need a vegan bread? Indian Chapati Bread could be a great recipe to try. This recipe serves 10. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 222 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of olive oil, flour, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads.
Roll each piece into a ball.
Let rest for a few minutes.
Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.