Indian Batter Mix for Zucchini, Aubergines and Prawns

Name: Indian Batter Mix for Zucchini, Aubergines and Prawns
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 6 Tbsps chickpea flour (gram flour); 1 teaspoons chili powder; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon dried mango powder; 4 servings oil (for frying); 3 Tbsps rice flour; 1 teaspoons salt; 6 fluid ounces fluid ounces water; 4 zucchini, sliced 1/4-inch thick

Indian Batter Mix for Zucchini, Aubergines and Prawns might be just the batter you are searching for. This recipe makes 4 servings with 118 calories, 5g of protein, and 3g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up chickpea flour, salt, mango powder, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

6Tbsps

chickpea flour (gram flour)1teaspoons

chili powder 2teaspoons

ground coriander 2teaspoons

ground cumin 1teaspoon

dried mango powder 4servings

oil (for frying)3Tbsps

rice flour 1teaspoons

salt 6fluid ounces

fluid ounces water 4

zucchini, sliced 1/4-inch thick

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Nikolaihof Hefeabzug Gruner Veltliner. It has 4.3 out of 5 stars and a bottle costs about 32 dollars.