Impossibly Easy Spicy Ham Pie
Watching your figure? This gluten free recipe has 170 calories, 13g of protein, and 11g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
In food processor or blender, place egg product, water, Bisquick mix, dry milk, yogurt, Parmesan cheese, mustard and pepper sauce. Cover; process 1 minute or until smooth. In medium bowl, stir egg product mixture, Cheddar cheese, ham and chopped onions until well blended.
Bake 40 minutes or until knife inserted in center comes out clean.
Let stand 5 minutes before cutting.
Garnish with cherry tomatoes and sliced onions.