Impossibly Easy Shrimp Pie
This recipe serves 6. One portion of this dish contains approximately 15g of protein, 9g of fat, and a total of 164 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of pepper, mix, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
Layer shrimp, onions, basil and cheese in pie plate.
In medium bowl, stir remaining ingredients until blended.
Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean.
Let stand 5 minutes before serving.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.
![GIFFT by Kathie Lee Gifford Pinot Grigio]()
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.