Impossibly Easy Salmon Asparagus Pie

Name: Impossibly Easy Salmon Asparagus Pie
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams asparagus spears, cut into 1-inch pieces (2 cups); 2 eggs; 59 milliliters medium green onions, sliced; 237 milliliters milk; 0 teaspoons pepper; 170 grams 1/2 cups shredded Swiss cheese; 170 grams can salmon or 1 can (5 oz) tuna, drained, flaked; 118 milliliters Original Bisquick® mix

For $1.42 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 21g of protein, 13g of fat, and a total of 226 calories. A mixture of asparagus spears, pepper, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 52 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Heat oven to 400ºF. Grease 9-inch pie plate.

Equipment you will use

Oven

Sprinkle asparagus, onions, 3/4 cup of the cheese and the salmon in pie plate.

Ingredients you will need

Asparagus

Cheese

Onion

Salmon

Stir remaining ingredients until blended.

Pour into pie plate.

Bake 30 to 35 minutes or until knife inserted in center comes out clean.

Equipment you will use

Oven

Knife

Sprinkle with remaining cheese.

Ingredients you will need

Cheese

Bake about 2 minutes longer or until cheese is melted. Cool 5 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Knife

Ingredients

Servings:

454grams

asparagus spears, cut into 1-inch pieces (2 cups)2

eggs 59milliliters

medium green onions, sliced 237milliliters

milk 0teaspoons

pepper 170grams

1/2 cups shredded Swiss cheese 170grams

can salmon or 1 can (5 oz) tuna, drained, flaked 118milliliters

Original Bisquick® mix

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.