Impossibly Easy Ravioli Pie

Name: Impossibly Easy Ravioli Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 255 grams package refrigerated cheese-filled ravioli; 2 eggs; 28 grams 1/3 cup chopped fresh basil leaves (about; 3 cloves garlic, finely chopped; 237 milliliters milk; 28 grams 1/4 cup shredded Parmesan cheese; 296 milliliters tomato pasta sauce; 473 milliliters tomato pasta sauce, heated; 113 grams cup shredded mozzarella cheese; 237 milliliters chopped fresh spinach; 1 teaspoon vegetable oil; 118 milliliters Original Mix

Impossibly Easy Ravioli Pie might be just the Mediterranean recipe you are searching for. This recipe serves 6. One portion of this dish contains about 17g of protein, 14g of fat, and a total of 305 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, tomato pasta sauce, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat oven to 400F. Grease bottom only of 9-inch glass pie plate with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Place 1/2 of ravioli in bottom of pie plate.

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Ravioli

Sprinkle with spinach and basil. Spoon 1 cup of the pasta sauce over top; sprinkle with 1/2 cup of the mozzarella cheese.

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Mozzarella

Pasta Sauce

Spinach

Basil

Layer with remaining ravioli. Top with remaining 1/2 cup mozzarella cheese and remaining 1/4 cup pasta sauce.

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Mozzarella

Pasta Sauce

Ravioli

In 7-inch skillet, heat oil over medium heat. Cook and stir garlic in oil until fragrant, about 1 minute. In medium bowl, stir garlic, Bisquick mix, milk, eggs and Parmesan cheese with fork.

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Parmesan

Baking Mix

Garlic

Egg

Milk

Cooking Oil

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Frying Pan

Bowl

Pour evenly over filling in pie plate.

Bake uncovered 30 to 35 minutes or until crust is browned and filling is bubbly.

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Crust

Equipment you will use

Oven

Let stand 5 minutes before cutting.

Serve with heated pasta sauce.

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Pasta Sauce

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

255grams

package refrigerated cheese-filled ravioli 2

eggs 28grams

1/3 cup chopped fresh basil leaves (about 3cloves

garlic, finely chopped 237milliliters

milk 28grams

1/4 cup shredded Parmesan cheese 296milliliters

tomato pasta sauce 473milliliters

tomato pasta sauce, heated 113grams

cup shredded mozzarella cheese 237milliliters

chopped fresh spinach 1teaspoon

vegetable oil 118milliliters

Original Mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole La Forra Chianti Classico Riserva. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.