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Impossibly Easy Mixed-Berry Crumble Pie

Impossibly Easy Mixed-Berry Crumble Pie
Need a gluten free and vegetarian dessert? Impossibly Easy Mixed-Berry Crumble Pie could be an outstanding recipe to try. This recipe makes 8 servings with 161 calories, 3g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of berries, mix, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Heat oven to 325°F. Spray 9-inch pie plate with cooking spray. In small bowl, sitr together 1/2 cup Bisquick mix, brown sugar and nuts.
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Baking MixBaking Mix
Brown SugarBrown Sugar
NutsNuts
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2
Cut in 2 tablespoons cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly; set aside.
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ButterButter
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3
In medium bowl, mix frozen berries, cinnamon and nutmeg.
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BerriesBerries
NutmegNutmeg
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4
Spread in pie plate.
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5
In another medium bowl, stir remaining pie ingredients with wire whisk or fork until blended.
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6
Pour into pie plate.
7
Sprinkle with streusel.
8
Bake 50 to 60 minutes or until top is evenly deep golden brown.
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OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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