Impossibly Easy Mini Buffalo Chicken Pies

Name: Impossibly Easy Mini Buffalo Chicken Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters blue cheese crumbles; 2 Tbsps ranch dressing or blue cheese dressing, if desired; 6 Tbsps butter, melted; 2 eggs; 1 bunch fresh cilantro, chopped; 4 mediums green onions, chopped; 118 milliliters milk; 0 teaspoons pepper; 118 milliliters Frank Original cayenne pepper sauce; 0 teaspoons seasoned salt; 113 grams cup freshly shredded sharp Cheddar cheese; 355 milliliters shredded or chopped cooked chicken; 118 milliliters Original mix

Impossibly Easy Mini Buffalo Chicken Pies requires around 45 minutes from start to finish. This recipe serves 12. Watching your figure? This gluten free recipe has 149 calories, 9g of protein, and 12g of fat per serving. If you have eggs, cheese dressing, green onions, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375F. Spray 12 regular-size muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In small bowl, mix melted butter, hot sauce, seasoned salt and pepper to make Buffalo sauce.

Ingredients you will need

Salt And Pepper

Hot Sauce

Butter

Equipment you will use

Bowl

In medium bowl, mix shredded chicken, Cheddar cheese and ranch dressing.

Ingredients you will need

Shredded Chicken

Cheddar Cheese

Ranch Dressing

Equipment you will use

Bowl

Pour about half to three-fourths of the Buffalo sauce (reserving remaining for serving) into chicken mixture.

Ingredients you will need

Buffalo Sauce

Whole Chicken

Mix until combined.

In medium bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 tablespoon batter into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon batter over chicken mixture in each muffin cup.

Ingredients you will need

Whole Chicken

Equipment you will use

Whisk

Bowl

Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With knife, loosen sides of pies from pan and remove.

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Toothpicks