Impossibly Easy Chili Pie

Name: Impossibly Easy Chili Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 411 grams can whole tomatoes, drained, cut up; 28 grams package chili seasoning mix; 2 eggs; 454 grams lean (at least 80%) ground beef; 6 servings Shredded lettuce, if desired; 237 milliliters milk; 64 grams can sliced ripe olives, drained; 118 milliliters medium onion, chopped; 113 grams cup shredded Cheddar cheese; 6 servings Sour cream, if desired; 6 servings Chopped tomatoes, if desired; 118 milliliters Original mix

The recipe Impossibly Easy Chili Pie is ready in roughly 1 hour and is definitely a tremendous gluten free option for lovers of American food. One serving contains 350 calories, 29g of protein, and 18g of fat. This recipe serves 6. The Super Bowl will be even more special with this recipe. Head to the store and pick up canned tomatoes, milk, olives, and a few other things to make it today.

Instructions

Heat oven to 400F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix.

Ingredients you will need

Chili Seasoning Mix