Imam Baildi Aka Stuffed Eggplant (Aubergine)

Name: Imam Baildi Aka Stuffed Eggplant (Aubergine)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams japanese eggplants; 3 garlic cloves, peeled and sliced thin; 158 milliliters olive oil; 473 milliliters onions, thinly sliced; 1 teaspoon oregano; 4 servings salt and pepper; 1 teaspoon sugar; 473 milliliters tomatoes, peeled and sliced; 118 milliliters water

Imam Baildi Aka Stuffed Eggplant (Aubergine) might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 429 calories, 4g of protein, and 37g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have japanese eggplants, onions, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.